Caffè Espresso

In the heart of Minas Gerais, from the largest single-body plantation in the world, Nossa Senhora da Guia, a coffee of great balance and softness is born, with a sweet aroma and a delicate taste, which expresses refined nuances of honey. The unmistakable aroma and taste of Segafredo Zanetti coffee in individually packaged capsules to keep the quality intact over time.

From the luxuriant vegetation of Costa Rica, selected directly in the Beneficio La Eva in Sarchì of San Josè, a tropical coffee characterized by marked notes of freshness. The bouquet is intense and harmonious, the taste is fruity and persistent, with roundness on the palate and elegant liqueur sensations. The unmistakable aroma and taste of Segafredo Zanetti coffee in individually packaged capsules to keep the quality intact over time.

The microclimate that characterizes the highlands of Peru is ideal for obtaining an espresso coffee that is rich and intense on the nose, with precious nuances of chocolate enriched by caramel connotations to the taste. Full-bodied, velvety and ripe, it has a delicate aromatic taste. The unmistakable aroma and taste of Segafredo Zanetti coffee in individually packaged capsules to keep the quality intact over time.

The best qualities grown and selected from the outset and enhanced with a natural decaffeination method, to keep all the aromatic properties of the coffee intact. The unmistakable aroma and taste of Segafredo Zanetti coffee in individually packaged capsules to keep the quality intact over time.