(€15.00 litro)
L’Albero del Bucciantino is a premium Italian extra virgin olive oil, crafted from selected olives and cold-pressed within hours of harvest to preserve freshness, flavor, and nutritional value.
Produced from Leccino, Gentile di Chieti, and Coriana olives, this Italian EVOO offers a rich, fruity aroma and balanced taste, typical of high-quality Mediterranean olive oil.
Available in 3L Bag-in-Box and an elegant green glass bottle, it is the perfect cold-pressed extra virgin olive oil for salads, vegetables, fish, and authentic Mediterranean cuisine. 🫒
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Discover L’Albero del Bucciantino, a premium Italian extra virgin olive oil crafted from carefully selected olives grown in traditional Italian olive groves. Produced using artisanal methods and cold-pressed within hours of harvest, this olive oil delivers authentic flavor, exceptional freshness, and high nutritional value.
Our Italian extra virgin olive oil (EVOO) is available in two practical formats designed for every kitchen:
3-liter Bag-in-Box, ideal for everyday cooking and perfect for protecting olive oil from light and oxidation
Elegant green-coated glass bottle, designed to preserve the aroma, fragrance, and quality of extra virgin olive oil
Our artisanal Italian extra virgin olive oil is produced from carefully cultivated olive groves featuring some of the finest Italian olive varieties:
Leccino
Gentile di Chieti
Coriana
These varieties create a rich and complex aromatic profile, with balanced fruity notes and a smooth, harmonious taste that enhances every dish.
The superior quality of our first cold-pressed extra virgin olive oil begins with the harvest. Olives are picked early during the veraison stage, when they begin to change color from green to purple.
This early harvest olive oil ensures:
higher levels of polyphenols and natural antioxidants
a more intense and fruity aroma
premium quality extra virgin olive oil
Immediately after harvesting, the olives are transported to the mill and processed within a few hours using a modern continuous-cycle olive mill, guaranteeing gentle cold extraction and preserving all the organoleptic properties of the oil.
After a light natural filtration, the olive oil is bottled to maintain freshness, purity, and authenticity.
Part of the production is carefully stored in food-grade stainless steel tanks, ensuring the stability, quality, and flavor of this premium Italian extra virgin olive oil over time.
This process allows us to offer fresh EVOO year-round, ready to be bottled and distributed, especially during the holiday season when it becomes a perfect gourmet gift from Italy.
Choosing L’Albero del Bucciantino means bringing to your table:
100% Italian extra virgin olive oil
artisanal and controlled production
hand-picked selected olives
cold-pressed within hours of harvest
rich in natural polyphenols and antioxidants
a fruity, balanced, and authentic Mediterranean flavor
The result is a premium Italian EVOO, often considered among the best Italian olive oils, perfect for salads, bruschetta, vegetables, fish, and Mediterranean cuisine.
With its intense aroma and genuine taste, this high-quality Italian extra virgin olive oil enhances every recipe and brings the true flavor of the Mediterranean diet to your table. 🫒✨
L’Albero del Bucciantino is a premium Italian extra virgin olive oil, crafted from selected olives and cold-pressed within hours of harvest to preserve freshness, flavor, and nutritional value.
Produced from Leccino, Gentile di Chieti, and Coriana olives, this Italian EVOO offers a rich, fruity aroma and balanced taste, typical of high-quality Mediterranean olive oil.
Available in 3L Bag-in-Box and an elegant green glass bottle, it is the perfect cold-pressed extra virgin olive oil for salads, vegetables, fish, and authentic Mediterranean cuisine. 🫒
